YELLOW CURCUMIN

✓ Turmeric or Curcumin Powder comes from the ginger family and naturally occurs in Southern Asia and India. Our product is made from the plant’s rhizomes, which feature rough, brown skin and a dark orange flesh. Known for its fragrant aroma and slightly bitter taste, turmeric is a common culinary spice in Middle Eastern and Indian cuisine.

✓ The traditional Oriental medicine systems have long used turmeric powder to treat and prevent a variety of medical conditions, from high cholesterol to eczema its a fantastic powder to have in all kitchen pantries.

✓ The wonderful natural colour and flavour is retained when the curcuma longa is dried. Add to smoothies, oatmeals ,delicious raw food recipes or baked goods. Enjoy the powder every day as part of a varied and balanced diet

NUTRITIONAL VALUES

Nutritional values /100g

Energy / 312,7 kcal

Fat / 1g

Where of saturated fat / 0g

Carbohydrates/ 60,9g

Where of natural sugars / 3,9g

Protein / 7,5g

Fiber / 15g

Salt / <1g

Origin : Europe

INGREDIENTS

Origin: Non-EU Agriculture – India

Ingredients: Organic Air Dried Turmeric – Curcuma Longa Powder

Manufactured: Europe

STORAGE & SHELF LIFE

Store in a dry place at room temperature.
Once the package is opened make sure to keep it sealed to prevent moisture and to prolong shelf life.
Shelf life duration 2 years from date of fabrication.

CURCUMIN LEMON CURD

For the Crust:

100g oat flour
70g dates
60g hazelnut butter
Blend all the ingredients and press dough firmly into the tart.

For the Filling:

1 can of coconut milk
1/4 cup of lemon juice – you can also add natural lemon flavor for extra lemon taste 😉
2 or 3 tbsp xylitol
1 tsp agar
1/4 tsp curcumin powder for great yellow color.

Method:

Place all the ingredients in a saucepan and whisk until combined. Bring to boil, stirring constantly then simmer for 1-2 minutes. Pour the mixture into the tart and allow to cool. Then transfer to the fridge and cool a few hours.
Serve with strawberries and lemon.