PINK PITAYA

PINK PITAYA

✓ Pink Pitaya also known as Dragon Fruit are the delectable fruit of a cactus that originates
from Vietnam.

✓ This delicious fruit has a luscious deep pink flesh and sweet tropical taste – slightly tangy.
Often described as a cross between kiwi and pear.

✓ The wonderful natural color & flavor is retained when the fruit is freeze – dried . Add to
smoothies, oat meals ,delicious raw food recipes or baked . Enjoy the powder every day as part
of a varied and balanced diet & a healthy lifestyle.

NUTRITIONAL VALUES

Nutritional values /100g

Energy / 414 kcal

Fat / 0g

Where of saturated fat / 0g

Carbohydrates/ 23g

Where of natural sugars / 14g

Protein / 3g

Fiber / 6g

Salt / <0g

Origin : Europe

INGREDIENTS

Origin: Non -EU Agriculture – Vietnam

Ingredients: Organic Freeze Dried Pitaya/ Dragon Fruit Powder

Manufactured: Europe

STORAGE & SHELF LIFE

• Store in a ambient below 10C.
• Once the package is opened make sure to keep it sealed to prevent moisture and to prolong shelf life.
• Shelf life duration 2 years from date of fabrication.

OMBRE PITAYA YOGHURT & NICECREAM

Recipe:

• Plant Yoghurt 250ml
• 2 Frozen Bananas
• Dark Chocolate

Method:

• Melt the dark chocolate and layer around the jar.
• Separate in 3 different bowls the yoghurt and add 1 tsp of “The Organic Labs Pink Pitaya” powder on the first half , 0.5 tsp on the second half and none on the third half.
• Add slowly the first layer then second then third

For the Nice cream:

• Blend the 2 frozen bananas with 1 tbsp of the Organic Pink¨Pitaya powder , add into a baking pipe for finishing.