BUTTERFLY PEA
✓ Butterfly Pea is a caffeine herbal tea made from a infusion of the laves from the clitoria ternatea plant.
✓ Enjoy the powder every day as part of a varied and balanced diet and a healthy lifestyle. We don’t recommend the consumer of this powder to breastfeeding or pregnant women , please contact your doctor for more information.
✓ One of the aspects of the powder is that it changes colour based on the PH level of the substance added , for instance adding lemon into the powder will turn into purple, without adding acidic ingredients the powder will remain a strong blue colour
NUTRITIONAL VALUES
Nutritional values /100g
Energy / 414 kcal
Fat / 0,00g
Where of saturated fat / 0,00g
Carbohydrates/ 52,6g
Where of natural sugars / 0g
Protein / 0g
Salt / <0g
Origin : Thailand
INGREDIENTS
Origin: Non -EU Agriculture – Thailand
Ingredients: Natural Butterfly Pea Powder
Manufactured: Thailand
STORAGE & SHELF LIFE
- Store in a dry place at room temperature.
- Once the package is opened make sure to keep it sealed to prevent moisture and to prolong shelf life
- Shelf life duration 2 years from date of fabrication.
BUTTERFLY PEA JARS (CHIA PUDDING)
Chia pudding ingredients (2 jars):
- 50g chia seeds- 300ml plant-based milk
- 50g coconut yogurt
- 2 tbsp agave syrup.
Nice cream ingredients:
- 1 cup frozen bananas
- 50g coconut yogurt
- 50ml plant-based milk
- 2 tbsp Butterfly Pea Powder
- 1 tbsp agave syrup
Recipe method:
- Combine all the chia pudding ingredients in a bowl and pour into the cups you will use. Then leave them to set for 5-10 minutes in the fridge.
- For the nice cream, combine Butterfly Pea Powder, plant-based milk, and agave syrup in a jug.
- Blend the frozen bananas and coconut yogurt. Add the milk and powder combination and then blend until smooth. Once well blended, add this to the chia pudding and serve.