BLUE SPIRULINA

BLUE SPIRULINA

✓ Blue Spirulina ( Phycocyanin) is derived from the blue-green algae and the well known superfood Spirulina.

✓ The wonderful natural colour & flavour is retained when the algae is dried. Add to smoothies, oat meals ,delicious raw food recipes or baked goods. Enjoy the powder every day as part of a varied and balanced diet & a healthy lifestyle.

✓ Enjoy the powder every day as a part of a varied and balanced diet and healthy lifestyle.

NUTRITIONAL VALUES

Nutritional values /100g

Energy / 379 kcal

Fat / <0g

Where of saturated fat / <0g

Carbohydrates/ 52,6g

Where of natural sugars / 0,5g

Protein / 38,6g

Fiber / 4g

Salt / <2,96g

Origin : Spain

INGREDIENTS

Origin: EU Agriculture – Spain

Ingredients: Air Dried Phycocianin Powder

Manufactured: Spain

STORAGE & SHELF LIFE

• Store in a dry place at room temperature.
• Once the package is opened make sure to keep it sealed to prevent moisture and to prolong shelf life.
• Shelf life duration 2 years from date of fabrication.

BLUE OMBRE PANCAKES

Pancake ingredients (makes around 8):

• 1 cup flour
• 1 cup non-dairy milk
• 1 ¹/² tbsp blue spirulina
• 2 tbsp coconut sugar
• 1 tbsp apple cider vinegar
• 1 tbsp baking powder
• 1 tsp vanilla
• 1/2 tsp salt.

Method:

• Sift the flour into a bowl, add remaining dry ingredients and mix.
• In a separate bowl mix the non-dairy milk and apple cider vinegar.
• Combine the wet and dry ingredients, and leave to sit for a few minutes. Add blue spirulina powder to the mixture. To create the ombre effect we slowly added the blue spirulina to the mix as we cooked each pancake.
• In a pan, heat coconut oil. We used a spatula to measure the amount for each pancake.