ACAI BERRY

ACAI BERRY

✓ Acai Berries indigenous to Brazil , are one of the most nutritious berries.This berry is a
powerful source of antioxidants and it is one of our absolutely favorites

✓ Enjoy the powder powder every day as part of a varied and balanced diet and a healthy
lifestyle.

✓ The wonderful natural colour and flavour its retained in its powder form due to its drying
process retaining the vitamins from the Berry. Add to your smoothies, breakfasts, oat meals
or delicious raw food recipes

NUTRITIONAL VALUES

Nutritional values /100g

Energy / 410 kcal

Fat / 46,5g

Where of saturated fat / 10,9g

Carbohydrates/ 32g

Where of natural sugars / 0,9g

Protein / 9,6g

Fiber / 53,4g

Salt / <0g

Origin : Brazil

INGREDIENTS

Origin: Non-EU Agriculture – Brazil

Ingredients: Organic Spray Dried Acai Powder

Manufactured: Brazil

STORAGE & SHELF LIFE

  • Store in a dry place at room temperature.
  • Once the package is opened make sure to keep it sealed to prevent moisture and to prolong shelf life.
  • Shelf life duration 2 years from date of fabrication.

VEGAN ACAI CHEESECAKE

Base ingredients:

  • 1 cup dates (soaked for 10 minutes)
  • 2 cup oats
  • 1 tbsp agave syrup. 300ml plant-based milk

Cheesecake ingredients:

  • 1/2 cup cashews (soaked overnight)
  • 1 can full-fat coconut milk
  • 2 tbsp agave syrup
  • 1 tbsp agar agar
  • 1 tbsp acai powder
  • 1 tbsp beetroot powder.

Recipe method:

  • Blend the dates until you create a paste. Add oats and syrup to the paste. The resulting mix should be firm but sticky. Press this onto a flat surface and
    freeze. It is best to leave this in the freezer for a few hours.
  • Blend the soaked cashews in a high-speed blender.
  • In a pan, bring the coconut milk to a high heat. Add the agar agar and bring to boil for a minute while constantly stirring. Leave to cool for 2 minutes and add the powders and agave syrup.
  • Add the coconut mixture to the blender and blend.
  • Leave the mixture to cool and set. We used a tray with these rectangle shapes, but you could use a baking tin. After the bars had cooled we removed them and cut the base for them to sit on.

Equally, you could use a baking tin with around 3cm high walls, leave the base to set in there, add the coconut mixture, and then cut out each slice once
cooled.