CUTLERY

Cutlery

Discover the cutlery made from coconut, bamboo, and ebony wood, the ultimate eco-friendly choice for your table! Made from natural, durable materials, they offer a unique aesthetic and contribute to reducing plastic use. Ideal for everyday use or special occasions, they add a touch of natural elegance to every meal. Choose sustainability without compromise!

Coconut Cutlery

  • Completely natural, made from coconut palm wood.
  • The forks are perfect for use with poke, salads, pasta, and main dishes. Convenient and easy to carry, even for take-out meals.
  • The spoons pair perfectly with any bowl. Ideal for enjoying a bowl of yogurt, smoothie, porridge, ice cream, or any delicious breakfast.
  • They are user-friendly and easy to carry, even for packed meals.
  • Suitable for both cold and hot meals.
  • They are opaque, with a light brown color and golden-red highlights, along with rich splashes of color in various shapes.
  • Safe material, suitable for food contact.
  • Tropical aesthetic.

 

Dimensions: Length 19 cm. Width 3 cm.

Ebony Cutlery

  • Perfect for poke, salads, pasta, and main dishes. Very easy to use and convenient for takeout meals.
  • Completely natural, made from ebony wood, a distinctive dark wood from tropical Southeast Asia.
  • The entire “tropical collection” is made from recycled/reused ebony pieces discarded by the furniture industry. These are reclaimed and redesigned into beautiful forks and spoons. For this reason, only small pieces are made.
  • Color-wise, they are dark at the base, with lighter textures and colors on the surface.
  • Suitable for both cold and hot foods.
  • The materials are safe and food-contact approved.

 

Dimensions: Length 19 cm, Width 3 cm.

Bamboo Cutlery

  • Perfect for poke, salads, pasta, and main dishes. Very easy to use and convenient for takeout meals.
  • Completely natural, made from bamboo.
  • The entire “tropical collection” is made from recycled/reused bamboo pieces discarded by the furniture industry. These are reclaimed and redesigned into beautiful forks and spoons. For this reason, only small pieces are made.
  • Color-wise, they are light at the base, with varying textures and color shades on the surface.
    Suitable for both cold and hot foods.
  • The materials are safe and food-contact approved.

 

Dimensions: Length 19 cm, Width 3 cm.

Benefits for HORECA Businesses and Households

For HORECA Businesses

Eco-friendly Profile
Highlight the business’s commitment to sustainability and green policies. Ideal for eco-friendly menus, vegan restaurants, beach bars, or boutique hotels.

Premium Aesthetic
Provide a high-end aesthetic for food presentation – perfect for Instagram-worthy food styling and social media exposure.

 

Branding Opportunities
Can be laser engraved with the business logo for additional promotion.

 

Reduction of Plastic Waste
Align with European regulations banning single-use plastics.

 

Economically Sustainable
High durability = potential for reuse (in some cases) or low replacement cost for bulk orders.

 

 

For Households

100% Natural & Food-Safe
Free from chemicals or toxic varnishes – perfect for children, camping, picnics, or daily use at home.

 

Reusable (especially Ebony & Bamboo)
Resistant to washing, lightweight, and practical for repeated use.

 

Ideal as Gifts
Available in sets with a case, making them a beautiful, natural, and practical gift.

 

Smaller Environmental Footprint
A low CO₂ emission choice, especially compared to metal or plastic products.

Production Process

Natural Cutlery made from Coconut, Bamboo and Ebony.

 

Coconut
Recycled coconut wood:

  • Hand-cut, smoothed, and shaped.
  • Coated with natural coconut oil for hygiene and durability.

 

Bamboo
The most renewable natural material:

  • Cut and sterilized with steam.
  • Pressed and precisely cut.
  • Naturally processed without chemicals.

 

Ebony
A luxurious, hard wood:

  • Hand-cut and smoothed.
  • Polished with plant-based oils for protection and aesthetic appeal.
Care Instructions

How to Clean:
All spoons and forks are hand-washed with a simple kitchen sponge, dish soap, and cold running water. As with all natural wood items, using a dishwasher or soaking them in water for long periods is not recommended, as it may damage the utensils.

 

What Foods Can They Be Used With?
They are suitable for any food, whether cold or hot.

 

Can I Put Them in the Microwave, Oven, or Freezer?
It is best to avoid extreme temperatures (high or low), as they may be damaged or break.

 

How and When to Polish Them:
If you’d like to refresh your spoons and forks, you can polish them with vegetable oil every 20-30 uses to keep them in excellent condition for the long term.

Contact Us

We look forward to hearing from you!

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