BEETROOT POWDER

BEETROOT POWDER

✓ Our Organic Beetroot is a sweet, beautiful and super healthy vegetable, famous for its deep and powerful purple red pigmentation. But in its natural form it can be a little messy.

✓ The wonderful natural colour and a flavour its retained its powder form due to its drying process retaining the vitamins from the vegetable. Add to your smoothies, breakfasts, oat meals or delicious raw food recipes.

✓ Enjoy the powder every day as part of a varied and balanced diet and a healthy lifestyle

NUTRITIONAL VALUES

Nutritional values /100g

Energy / 345 kcal

Fat / 1g

Where of saturated fat / <0g

Carbohydrates/ 70g

Where of natural sugars / 46g

Protein / 11g

Fiber / 6g

Salt / <0g

Origin : Europe

INGREDIENTS

Origin: Non-EU Agriculture – Canada

Ingredients: Organic Air Dried Beetroot Powder

Manufactured: Europe

STORAGE & SHELF LIFE

  • Store in a dry place at room temperature.
  • Once the package is opened make sure to keep it sealed to prevent moisture and to prolong shelf life.
  • Shelf life duration 2 years from date of fabrication.

BEETROOT CHEECECAKE

Base:

  • 200g Biscuits
  • 100g Melted Butter
  • Blend the biscuits until a fine meal is achieved. Add the melted butter and combine. Transfer mixture to a springform pan and place in the fridge.

Lime Filling:

  • 500g skyr
  • 1-15 lime juice
  • 2-4 tbsp Maple Syrup
  • 2 tsp gelatine + 50ml cold water . Combine gelatine and cold water.

Method for the Lime Filling:

  • Bring it to a boil and mix well. Set aside.
  • Blend skyr , lemon and sugar and add the gelatine mixture , pour over the biscuit crust.
  • Place in the fridge for 3h.

Raspberry Beetroot Filling:

  • 500g skyr
  • 2-4 tbsp maple syrup
  • 150 raspberries , blended strained.
  • 2 tbsp of The Organic LAB Beetroot Powder
  • 2tsp gelatine + 50ml water.

Method for the Raspberry Beetroot Filling:

  • Follow same instructions of the lime filling.
  • Place in the fridge for at least 3h before serving.